Menu Samples

Alberta is a colourful mosaic of cultures you will find 
reflected in our menu. Our chefs have taken recipes from 
around the world and adapted them to a western style of cooking, 
thereby producing our unique Southern Alberta flavour. 
The culinary team takes the time and care to use only fresh 
ingredients while your order is prepared a'la minute. 

We create all our recipes in the most health conscious 
fashion possible. In addition, we are pleased to substitute sauces 
or alter recipes according to the needs or desires of our guests.

Come in and entertain your tastebuds with unique items 
from our diverse menus. Challenge your palate with a vintage 
from our amazing wine list, featuring Southern Alberta's 
most extensive selection of Canadian wines.
Treat yourself to Waterton Park's premiere dining experience 
at the Lamp Post Dining Room...open year round!


Join us for
Breakfast ~ 7:30am to 11:30am
Lunch ~ 11:30am to 5:00pm

Soups and Salads

Soupes du Jour
Delicious soups made fresh daily with original Kilmorey Lodge recipes. Choose from a rich creamy soup or a traditional hearty broth.
$3.25

Baked French Onion Soup
Our old world Quebec recipe uses sweet white onions simmered in consommi and enriched with Cordier Cuvie Imperiale red wine. Finished in the oven with croutons and sizzling emmental cheese.
$5.25

Tossed Field Greens 
A blend of raddichio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, alfalfa sprouts, red cabbage, cucumbers, radishes topped with a tomato wedge. Served with your choice of dressing. 
$5.95

Caesar Salad Roma
Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon. 
Small $6.95 Enough to share $8.95
Add blackened chicken breast
Small $1.50 Large $2.75

Basil Pomodoro Salad
Juicy sliced roma tomatoes and fresh chopped basil tossed in a tangy Mediterranean dressing. Presented on a bed of mixed fresh field greens sprinkled with grated asiago cheese.
$7.95

Prairie Carpaccio
Tantalizing thin strips of organically grown bison resting on a cool bed of spinach leaves. 
Accompanied by pickled red onion and spicy tomato aoli sauce.
$9.95

Appetizers

Vegetable Crostini
A medley of onions and bell peppers marinated with pure virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and oven roasted on a hearty slice of French bread with delightful Greek feta cheese.
$7.95

Mushrooms Kilmorey
A gourmet blend of porcini, chanterelle, button, shiitake and oyster mushrooms sautied with garlic, topped with emmental cheese, slow baked and served hot from our oven. Accompanied by garlic toast.
$9.95

Vanilla Citrus Prawns
An original recipe created accidentally at one of our Winter Spirits Weekends in February. Six enticing black tiger prawns sautied in vanilla infused pure virgin olive oil, orange juice, lime juice and citrus zest. Flamed with a hint of galliano and served with our delicious garlic toast.
$9.95  

Rosemary Bison
Tender bites of prairie bison with fresh rosemary sprigs. Grilled and resting on a sweet triple berry compote of blueberry, raspberry, blackberry and chambord liqueur. Garnished with spring mix field greens.
$9.95

Pasta

Curried Couscous
An enticing vegan-friendly combination of Mediterranean pasta with a medley of fresh vegetables in a medium flavoured curry sauce enhanced with banana, apple and pineapple.
$17.95

Pasta Light Delight
This heart healthy item features linguine noodles tossed with sliced mushroom, tomato, artichoke and fresh basil. Topped with freshly grated parmesan cheese.
$15.95
Experience different taste sensations by adding 
a cream or tomato herb sauce $1.95

Pescatorie
Scallops, clams, mussels, shrimp, crab, calamari, cod and prawns sautied with garlic, Italian herbs, and onion. Finished with Henry of Pelham Sauvignon Blanc and cream. Tossed with linguine and accompanied by garlic toast. Highly recommended by Rod at Waterton Shoreline Cruises!
$27.95

Mushrooms Frangelico
Whole plump mushrooms, celery, onions and mixed herbs are flambid in frangelico liqueur, simmered in a light sour cream sauce and served over hazelnut pesto linguine. Garnished with fresh vegetables and fresh grated parmesan.
$18.95

Lasagna avec Ligumes
Roasted pine nuts are the unique touch in this vegetarian lasagna layered with cottage cheese, zucchini, eggplant and tomato sauce. Generously laced with cheddar, jack and parmesan cheese. Served with crisp field greens and garlic toast.
$15.95

Chicken

Cornish Game Hen
A delectable whole Cornish game hen roasted golden and topped with an almond cranberry sauce.
$22.95

Chicken Aphrodite
Moist grilled chicken breast topped with red and green onion, tomatoes, mushrooms, garlic and herbs in a sauce of olive oil and Henry of Pelham Sauvignon Blanc. Sprinkled with crumbled feta cheese.
$23.95

Kilmorey Cordon Bleu
Tantalizing breaded breast of chicken enveloping black forest ham and smoked gruyhre cheese. Baked to perfection and finished with a Tinhorn Creek Pinot Noir garlic mushroom cream sauce.
$24.95

Vanilla Chicken
Cream infused with the smooth flavour of seeds from freshly opened vanilla pods finishes an aromatic sauce of sautied caramelized onions, deglazed with Tinhorn Creek Chardonnay. Poured over a grilled six ounce boneless breast of chicken.
$24.95

Above chicken items include your choice of chef's rice, hazelnut pesto linguine, rosemary baby potatoes or extra vegetables.

Poulet Sauvage
You can taste the organic difference in this tender breast of free range chicken grilled and topped with an elegantly simple kiwi lime chutney. Accompanied by organically grown steamed fresh vegetables and organic baby potatoes roasted in Alberta canola oil, sea salt, onion and black pepper.
$27.95

Seafood

Triple Pepper Salmon
A delectable fillet of salmon baked to mouthwatering perfection. Topped with rows of roasted red pepper coulis and yellow pepper coulis covered in green peppercorns.
$23.95

Seafood Medley
Tempting halibut is crowned with scallops and prawns then blanketed with a cream sauce of tarragon, red onion and Henry of Pelham Sauvignon Blanc.
$24.95

Indian Curry Almondine
This long time Kilmorey favourite is swimming with scallops, prawns, calamari, crab meat, bite size shrimp and cod in a medium flavoured curry sauce featuring fresh fruit and coconut milk. Garnished with slivered almonds and served over chef's rice.
$24.95

Cedar Salmon
Aromatic west coast woodsy flavour infuses the delicate salmon fillet we oven bake on a plank of cedar. Finished with a delightful Tinhorn Creek Pinot Noir herb reduction. The branded cedar plank is yours to take home.
$25.95

Above Seafood items include your choice of chef's rice, hazelnut pesto linguine, rosemary baby potatoes or extra vegetables.


Wild Salmon
A six ounce wild salmon fillet from Canada's coastal waters lightly grilled and smothered in black kalamata olives and crumbled feta cheese. Accompanied by organically grown steamed fresh vegetables and organic baby potatoes roasted in Alberta canola oil, sea salt, onion and black pepper. 
$32.95

Alberta Beef
To please each palate and satisfy all appetites, we have created five different gourmet sauces and toppings to adorn the size and cut of steak you prefer. We are proud to serve only carefully selected Prime Alberta Beef.


Gourmet Cheese
Creamy butter blended with crumbly Danish blue cheese and chopped parsley will melt tantalizingly over your steak.

Red Wine Sauce
Our talented sauciers sear bits of bacon and onion in butter and garlic before deglazing the pan with the ripe black cherry flavour of Tinhorn Creek's Pinot Noir.

Forestihre
Fresh sliced button mushrooms sautied in garlic butter and infused with the smoky oak flavour of Tinhorn Creek Chardonnay.

Brandy Peppercorn
Cracked black peppercorns encrust your juice seared steak. Topped with a spicy sauce of whole pink and green peppercorns deglazed in St. Remy's Napoleon brandy and mellowed with cream.

Touch of McNally's
Big Rock Brewery's traditional Irish style brew is mixed with a rich beef demi-glace of fine herbs and just a hint of dark chocolate. A whole new way to enjoy your ale.

Six ounce striploin $22.95 Eight ounce striploin $24.95 
Ten ounce striploin $26.95 Six ounce tenderloin filet $28.95

As an enticing adaptation, jumbo prawns sautied in lemon juice, olive oil, garlic and oregano may be added to any of the above items.
$4.50 / three prawns $7.50 / six prawns

Above Beef items include your choice of chef's rice, hazelnut pesto linguine, 
rosemary baby potatoes or extra vegetables.

Kilmorey Signature

Gourmet Mustard Pork
The discerning palate will enjoy this five grain mustard sauce enriched with red onion, garlic, cream and Henry of Pelham Sauvignon Blanc over six ounces of oven roasted pork tenderloin.
$23.95

Great Game Trio
Tender samples of three ounces each of fallow deer, bison and caribou. All three lean meats are broiled to a moist medium temperature and enhanced with a tart triple berry relish of blackberry, blueberry and raspberry.
$35.95

Above Signature items include your choice of chef's rice, hazelnut pesto linguine, rosemary baby potatoes or extra vegetables.

Buffalo Tenderloin
Go back in time with six ounces of the most tender cut of grass fed buffalo from southern Alberta's High Country Ranch. Chargrilled to your ideal temperature and accompanied by a fire roasted salsa of fresh tomatoes, bell peppers, red onion and cilantro. Accompanied by organically grown steamed fresh vegetables and organic baby potatoes roasted in Alberta canola oil, sea salt, onion and black pepper.
$39.95

Wapiti
This six ounce all-organic Alberta elk rack is grilled to your specifications. To enhance the unique flavour, it is complemented with a light sauce of wild mushrooms and Carmen Nativa Cabernet Sauvignon. Accompanied by organically grown steamed fresh vegetables and organic baby potatoes roasted in Alberta canola oil, sea salt, onion and black pepper.
$41.95

Our actual in room menu also includes our recommended wines. 
 Please let us know what your favorite dishes are.