Dessert Menu Samples

Other Menus - Breakfast  Lunch  Dinner   Wines

Linger a Little Longer!  You deserve one of our fresh Desserts.

Chocolate Paradise
(For Chocolate Lovers Only)
Layer upon layer of chocolate cake separated by savoury dark chocolate ganache, resting on tantalizing raspberry coulis. 


Pecan Brownie
A delightful dessert for two!
A decadent pecan brownie smothered in vanilla ice cream and hot fudge. Finished with whipped cream and crushed pecans.

Rhapsody in Crjpe
A romantic revival of sweet raspberry coulis under a cran-raspberry frozen yogurt filled crjpe and whipped cream.

Spiced Apple Cake
A moist cake made with fresh apples and a milange of country spices then topped with a sinfully sweet caramel sauce.

New York Cheese Cake
Thick, creamy cheese cake available with your choice of saskatoon berry, raspberry, strawberry or rich chocolate sauce and garnished with whipped cream.

Kilmorey Saskatoon Berry Pie
Individual saskatoon berry pies are baked daily in our kitchen in the traditional Kilmorey Lodge manner. Served hot and enhanced with a saskatoon berry sauce.

Ice Cream Sundaes
Two stupendous scoops of ice cream layered with our saskatoon berry, strawberry or raspberry fruit sauces...
or keep it traditional with a sweet chocolate syrup.

Simply Elegant
Frozen cran-raspberry yogurt crowned with 
seasonal fresh fruit for a light refreshing dessert.

Ice Wine 
is the result of intentionally leaving a small amount of grapes to freeze on the vine.

The winemaker hopes for an early arrival of an arctic front to drop the temperature in the vineyard to at least -80C. It must be that cold to freeze the fruit into solid "marbles" (that will bounce off a concrete floor!) because the sugar in the grapes acts as an antifreeze to prevent freezing at warmer temperatures.

During these early, weaker arctic fronts, when the sun rises so does the temperature. Thus, the grapes are picked in the early morning hours so they may be pressed before daybreak.

During the pressing, all the sugar, acid and flavour components slowly drip out. The water in the grapes is held back in the press in the solid state of ice crystals. The result is a natural concentration without altering the flavour components, as would happen in heat concentrating.

Ice Wine may be compared to a liqueur, except it is at a lower alcohol level more typical to wine...thus eliminating the burning sensation that liqueur at 40% alcohol per volume would give. The sweetness is balanced by an acidity that is also concentrated in the winemaking process.

This wine is meant to be sipped and enjoyed. Just as other dessert wines. The flavours lock into one's taste buds and linger..., linger..., linger. 

"A real tasty treat.
The epitome of wine.
Nature's gift to mankind."

Sparkling Ice
Delicious Riesling ice wine married with sparkling wine in sweet perfection.
$9.95 

Special Coffees & Hot Drinks 
(1 oz.)

Kilmorey Coffee 
Baileys, Coffee, Whipped Cream, 
Brown Sugar and Nutmeg 

Rocky Mountain Special
Kahlua, Brandy, Coffee, Whipped Cream and Sambuca Float 

Spanish Coffee
Kahlua, Brandy, Coffee and Whipped Cream

Cafe a l'Orange
Grand Marnier, Triple Sec,  Coffee and Whipped Cream 

Irish Coffee 
Irish Whisky, Sugar, Coffee and Whipped Cream

Mountain Magic
Cream de Cacao, Amaretto,  Coffee and Whipped Cream

Monte Cristo
Kahlua, Grand Marnier, Coffee and Whipped Cream 

Double Nut
Frangelico, Amaretto,  Coffee and Whipped Cream 

Alpine
Peppermint Schnapps, Hot Chocolate and Whipped Cream

Blueberry Tea
Amaretto, Grand Marnier and Hot Tea

Peppermint Kick
Hot Mint Tea and Peppermint Schnapps 

Hot Toddy
Dark Rum, Brown Sugar, Cloves and Hot Water

Hot Spiced Port
Graham's Six Grapes, Sugar, Spices, Orange Juice, Lemon, Hot Water 


Liqueurs (1 oz.)
Amaretto 
Baileys 
Drambuie 
Frangelico
Grand Marnier
Sambuca 
Southern Comfort 


Aperitifs (2 oz.)
Tio Pepe Sherry
Harvey's Club Sherry 
Harvey's Bristol Cream
Cinzano 
Campari 
Dubonnet
Six Grapes Port 
Taylor Port 

Some menu items may change. Please let us know what your favorite dishes are.