 |
The Saskatoon Berry
The apple-like fruits are about 1 cm. (approx.
1/2 in.) in diameter and when mature turn dark
purple in colour, and are high in Iron and Copper.
The seeds give the berries an almond-like flavour.
The plant grows as a shrub or small tree, and is
quite at home here in Southern Alberta! Blooming
from May to June, the fragrant white flowers are
often so abundant they make the parent plant appear
frost or snow covered. In the fall their leaves turn
crimson, adorning our Mountain sides with their
patch work of colour.
Historically
Saskatoon Berries were considered one of the
most important foods by indigenous cultures. The
Blackfoot used the fresh berries in soups, stews,
and pemmican. The berries were also used to make
dyes and remedies for stomach aches and liver
problems. Dried berries were a very important winter
staple and trade item.
|
Today
Today, at the Kilmorey Lodge, the delicious
berries are used for making excellent pies and world
renowned preserves. In the Park, the fruits are
relished by a host of Birds, Bears, Chipmunks and
Squirrels. We like to leave the berries for the
"Critters", so the Saskatoon Berries used
here at the Lodge are picked in Alberta outside the
National Parks. This product is manufactured
entirely in Waterton Lakes National Park, by the
staff of the Kilmorey Lodge.INGREDIENTS
Saskatoon Berries, Sugar, Pectin, Lemon Juice,
Water, Love and Care.
Each Jar contains 250ml. (8 oz.)
 |
|